Dairy Goat Production Business

Dairy goat production business is another livestock enterprise that is suitable for small-scale farmers or part-time livestock operators.

There’s also the potential for selling milk to processors, usually regionally. Even though liquid milk and refined goods are essential markets, dairy goat producers should also consider the possibility of selling animals to hobbyists and young people interested in livestock projects in vocational agriculture.

Goat milk is the leading supplier of milk to humans in much of the developing world. Goat milk is often sought after for its perceived health and unique taste benefits. While a variety of health effects have been linked to goat milk intake, most health claims are not confirmed by empirical evidence. Goat milk is similar in composition to cow milk, although there are some significant variations in the structure of the protein.

Goat Milk Analysis

Nutrition Goat Cow Human
Energy (kcal/100 ml) 70.00 69.00 68.00
Iron (%) 0.07 0.06 0.20
Vitamin A (IU/g fat) 39.00 21.00 32.00
Vitamin D (IU/g fat) 0.70 0.70 0.30
Vitamin C (mg/100 ml) 2.00 2.00 3.00
Thiamin (μg/100 ml) 68.00 45.00 17.00
Lactose (%) 4.10 4.70 7.30
Protein (%) 3.20 3.50 1.10
Fat (%) 3.80 3.60 4.00
Cholesterol (mg/100 ml) 12.00 15.00 20.00
Ash (%) 0.80 0.70 0.20
Calcium (%) 0.19 0.18 0.04
Phosphorous (%) 0.27 0.23 0.06
Riboflavin (μg/100 ml) 210.00 159.00 26.00

because of the above-listed features, people often use goat milk due to allergies from cow milk. Sometimes its recommended by doctors for newborn babies to feed them with goat milk.

Goats have a good sense of food. They browse particular elements to eat, which contain aromatic or either flavoured components which enhance the flavour and smell of goat milk & cheese.

Note: Goat milk quality depends upon the feed-in taking.

Dairy Goat Production

The six great breeds of dairy goats are the Saanen, Nubian, Toggenburg, LaMancha, Oberhasli, and Alpine. The dairy goats lactation period averages 284 days, with peak development usually occurring 4 to 6 weeks after kidding. Representative production data can be found below for the different breeds of dairy goats.

Dairy goats milk production

Goats Breed Average milk production (lbs/lactation) Production milk range (lbs/lactation) Goat Milk-fat (%) Goat Milk protein (%)

Note: Dairy goats milk production (2003 DHIR data).

Saanen 2,577 610-5,490 3.3 2.9
Alpine 2,266 790-5,470 3.4 2.9
Oberhasli 2,146 930-4,450 3.9 2.9
Toggenburg 2,115 940-4,380 3.2 2.7
LaMancha 2,100 740-4,320 4.0 3.2
Nubian 1,820 560-4,270 4.9 3.7

The volume and composition of the milk produced are determined by the genetics of the goat but strongly influenced by the diet consumed.

Dairy goats reach sexual maturity at age 4-5 months. Young-does (female goat) should be born at a bodyweight of 70 to 80 pounds, which is usually 7 to 10 months of age. At an average duration of 149 days, the gestation period ranges from 145 to 155 days. Does often produce between one and three children each year (single-born children weigh between 6 to 6.5 pounds at birth). Typically birth weights decline with multiple births and are also correlated with increased mortality.

During pregnancy, nutritional quality affects birth weight and infant survival. Pregnancy nutrition is an essential part of proper management as twin births are needed to increase productivity in development. Does generate more milk by giving birth to twins and has a higher total kid weight per doe maintenance unit. Since birth, average weight gains range from fifty to one hundred fifty grams per day (0.1 to 0.33 pounds a day), but goat crosses may reach up to two hundred fifty grams per day (0.55 pounds a day). The gain rate will be determined by diet and target end product (replacement doeing or different weights depending on the meat market).

The three most important recommendations to ensure the quality and profitability of dairy goat production are as follows:

  • Manage young female goats to get them at seven months of age ready for breeding. This raises the overall herd production of milk and meat over the entire lifespan and, at any time, decreases the amount of non-producing animals in the herd.
  • Encourage the does-over freshening as much period as possible. That provides a year-round supply of milk to the customers.
  • Cull the animals to get rid of the weak producers. If goats are culled for genetic reasons, this will increase the productivity of the herd.


In dairy goat production, business marketing plays a critical role because of marketing. You can reach potential processors for higher sales. For most states, including Pennsylvania, it is contrary to the law to sell raw milk unless State milk inspectors check it. An alternate use for goat milk is in lamb, veal and pig diets as an on-farm replacement for milk replacer. Usage of goat milk as an alternative solution of feed for other dairy & cattle animals save enough sources that goat dairy producers can invest in other things and get quick capital gain. It means there is a need for new management and marketing expertise, but it enables the use of goat milk without state inspection.

Dairy goat producers also have to realize that child goat crop income is significant. If producers use goat milk as an on-farm milk replacement product for other animals, it can help to grow in the cattle or goat babies farming. Increasing kid goats to different market weights and different market seasons can be beneficial. Some ethnic groups are interested in buying goats for kids, but producers need to be aware of the ideal weights and times when demand in these markets is most significant.

Risk Management

In your project, you may want to consider multiple risk-management approaches. Next, protect both your services and your pets. It can be done by consulting with the insurance provider or broker.

Second, you may want to cover your profits through AGR-Lite, a crop insurance policy. To use AGR-Lite, you must have five years of Schedule F forms for the Internal Revenue Service ( IRS).


To sustain milk production and good health, goats should be fed a healthy diet based on specifications provided by the National Research Council for energy, nutrition, minerals, and vitamins. To reduce costs, a majority of the daily diet should consist of forages such as hay, silage, and pasture. Goats are capable of browsers and can select high-quality food from low-quality forages, especially when consuming non-traditional pasture plants (e.g., weeds, shrubs). Based on plant species and maturity, the available feeds should be evaluated, with the best quality forages reserved for pregnant, lactating, and growing animals.

It is essential to supplement the diet with grain mixes to give extra energy and protein, especially during lactation. Grain mixes can also contain mineral supplements and vitamins. Food grain should be restricted because a high-grain diet with low fibre intake can lead to issues with rumen health ( e.g., indigestion, acidosis) and more moderate fat content. Dietary energy availability is essential for high milk yield, while protein and fibre affect milk quality. High production requires forages of class and additional grain at a rate of 1 pound per 2,5 to 3 pounds of milk.

Forages typically do not contain enough minerals to fulfil dietary requirements. Therefore supplements are usually necessary. Usually, mineral salt mixes are used with calcium, phosphorus, and trace minerals. Legume forages (e.g., alfalfa, clover) contain enough calcium and require only trace-mineral supplemented phosphorus.

When pasture is the primary forage source, therefore vitamin supplements are not essential. If only hay or silage is used, then additional vitamins A, D, and E are required. Vitamins can be supplied in a mineral source of choice or in a mixture of grains. Commercial rations of cow or custom grain blends may be fed to goats, varying from 14 to 20 percent protein. Many sheep manufactured goods don’t produce enough copper for goats.

Take Care of Goats

Goats are very sensitive and lived in herds. They required minimum feed to produce high-quality product because they found they required fooder from browsing area. Most herd issues relate to feeding and reproduction but include a variety of diseases. Some goat diseases can also affect people, so handlers need to be aware of this. A veterinarian ‘s services should be sought to develop a suitable Herd Health program.

The primary health concern for goat health and productivity is parasites, both internal and external. Loss of weight, rough coat of hair and diarrhoea are common signs of parasitism. Anemia (pale mucous membranes) can also be an indicator of problems due to the internal parasites.

A veterinarian or professional herdsman may examine a fresh fecal sample to determine whether there are internal parasites present. Parasite resistance to dewormers is a growing issue with the parasite control in goats. Repeated use of dewormers without adequate parasite-control management is growing problems with strength. Further parasite control measures can be found below:

  • Just treat sick animals.
  • Practice good hygiene such as free of waste and bedding for feeders and waterers.
  • Should not over-crowd.
  • Practice well management of pastures.
  • Isolate diseased species.
  • Isolate new animals 30 days before they’re incorporated into the herd.


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